April/May 2014 Tea Recipe


Go get, 'em, Tiger!

1 part fennel, 1/2 part star anise, 1 part lemon peel, 1/2 part orange peel, 1/4 part clove

Steep one teaspoon tea per cup water. Sweeten with honey, or not. Enjoy hot, or steep and cool in summer. Cover, remove from heat, and steep for as long as you can. A warming, gently cleansing blend, to bestir the blood and open the gates of life force. Be well!